It was a rainy, gray, thunderous morning here and we needed a good dose of morning sunshine to kick start the day. So I threw together an impromptu batch of what are now known as Sunrise Muffins. They were immensely good and we finished the muffins before I could take pictures. However, there was enough excess batter to throw in a small loaf pan to make one muffin loaf.
Hiding inside are fresh strawberries and nectarines which were marinated overnight in sugar and Kraken Spiced Rum. The fruit reminds me of an Arizona sunrise in July, brilliant reds peeking through oranges hues as the sun climbs over the horizon.
The muffins were moist and tender. The fruit was not overly sweet over so drunk on rum that all you could taste was the rum. Instead, the muffins, and by extension the loaf, were slightly sweet, nicely spiced, and light.
The perfect start to a Sunday was followed up with the perfect late lunch condiment, salsa! I love salsa, no seriously I love salsa that is fresh, homemade, and so spicy my mouth is on fire. Well, I succeeded in my last batch which included two small and extremely spicy peppers from our garden.
I made the salsa a week ago and put it in the refrigerator to marry the flavors. Any great salsa requires time to blend and become one and boy howdy, was the salsa blended perfectly. To be honest salsa is simple to make and healthy, and tastes nothing like the jars of salsa sold on supermarket shelves everywhere. Best part of homemade salsa is you control the heat and the ingredients. The recipe for mine is simple:
Roasted peppers – peeled and deveined
Dice the roasted peppers, onions, and tomatoes into small bite size pieces. Finely dice the garlic and cilantro then add it to the diced ingredients. Zest one lime into the mixture and lime juice to taste. Salt and pepper to taste (I never do).
Can be eaten immediately but for best results, refrigerate for at least a week.
Now you are set for the perfect accompaniment to almost any meal. Enjoy!