This pot roast is stupid simple to make and honestly the best pot roast you will ever make. It comes complete with its own gravy which is delicious over mashed potatoes or drenching a hard crusty bread in a sandwich.
Orange Mushroom Pot Roast
1 beef roast (cut is personal preference)
1 can Cream of Mushroom Soup
1 soup can of beef broth
2-5 garlic cloves grated (to taste)
Salt and Pepper to taste
Orange zest and juice from one small orange
1. Brown the pot roast on all sides and transfer to the crock pot on lowest setting.
2. Pour the can of soup over the roast and then fill the empty soup can with beef broth and pout over roast.
3. Grate enough garlic over the roast for personal preference, same with salt and pepper.
4. just before serving, grate one orange over the roast and squeeze the orange over the roast.
5. Serve and Enjoy.
To be perfectly honest the addition of orange to the pot roast came about because of a mistake but the result was a roast that usually doesn’t have leftovers.